All posts by Kevin

Trinidadian rubbish

I’ve written previously about Mark’s Mailbox, the letters section of Canadian journalist Mark Steyn’s web site, but I just had to share the following excerpt from a piece of fan mail published there this week:

Mark, I’m a long-time reader going back to National Post. As it happens, I’m a Canadian actuary currently living and working in Trinidad, a beautiful and wonderful country where we get garbage pick-up 4 times a week, no limit on number of bags or anything, no recycling, they take it all, and you couldn’t find nicer, more courteous guys – stark contrast from that socialist paradise Chrétien is so proud of, where the unions have the run of the place…

Gene Dziadyk
Westmoorings by the Sea
Trinidad, West Indies

People are strange. Since when is a great place to live defined by the frequency of the garbage collection? How much rubbish does Mr. Dziadyk produce in a average week? And when did a failure to recycle become a good thing?

On the other hand, perhaps the lack of recycling is a good thing in Trinidad. Some years ago, a Rough Guide television programme about Trinidad was broadcast, in which the country’s poor were shown crawling all over the municipal dump in search of things to use or sell. The narrator explained that this shocking behaviour was necessary because Trinidad had no welfare system for its unemployed whatsoever. So the lack of recycling presumeably means better pickings for Trinidad’s poor.

The saying one man’s rubbish is another man’s gold clearly applies in this case; not just to Trinidad’s poor, but also apparently to Mr. Dziadyk.

PS – What deluded developer came up with the name Westmoorings by the Sea? It sounds like it should be in Sussex; not near Port-of-Spain, Chaguaramas, Guayaguayre, or Tunapuna. It would be just as appropriate to call the place Beaulieu-sur-Mer.

Do we need mankind?

Having mentioned the Shell Economist Writing Prize in July (Do we need nature?), it seems appropriate to acknowledge this year’s winner. Diane Brooks Pleninger won first prize for her essay titled Interview with a fungus (requires Adobe Acrobat Reader).

Ms Brooks Pleninger turned the original question on its head, and it doesn’t take a mycologist to guess how the fungus answered it.

More on Camembert

Dust jacket of Camembert: A National Myth

Speaking of Camembert, a review of Camembert: A National Myth by Pierre Boisard was published this week in the Guardian:

Pierre Boisard seeks to show how, over the past 150 years or so, the cheese has been ruined: industrialised, homogenised, delocalised and, finally, pasteurised – and all without the assistance of American multinational corporations. It’s almost wholly an indigenous French story: the Camembert producers made it into the national cheese – the most popular and best-selling of any cheese in France – and then into an internationally recognised and traded commodity. Camembert is a gripping read, and if it winds up using cheese as a perspicuous site for understanding the making of modernity, well, there are lots of other cheese books which really are just about cheese.

So it seems the French weren’t such cheese-eating surrender monkeys after all. Cheese-eating, yes; but they practised modern methods of globalization and began conquering the commercial world long before Coca-Cola or McDonald’s.

Cheese cleavers and other dilemmas

I spent last weekend in a very wet Scotland. Sudsy Dame and I flew to Glasgow from Heathrow on British Midland. Disappointingly, the service on this supposedly full service airline left something to be desired. On the way there I asked for a Coke with ice, and the stewardess returned in record time with very hot tea and a packet of treacle biscuits. Luckily the pilot was more on the ball, and we reached our planned destination intact and on time.

While we were there, we were given our first Christmas present. As you’d expect it was disguised with seasonal wrapping paper that bore the usual tidings of peace and goodwill. We thanked our friends, and thought nothing more about it … until Sudsy Dame tried to carry it onto the plane for our return journey.

The security officer watching the x-ray screen nearly fell over backwards as the picture of our bag appeared on his screen. I had forgotten completely about the gift and had no idea what the problem could be. Eventually of course, we were forced to unwrap it and we discovered that we’d attempted to take three Laguiole cheese knives, including a two-inch cheese cleaver, onto the plane.

Laguiole 3-piece cheese knife set

Tools for cleaving cheese

The security staff were very good about it. They notified the airline, which accepted it as checked baggage, and we collected the knives, along with our suitcase, from the baggage carousel at Heathrow once we’d arrived back in London.

So now, once the Camembert is ripe, we can cleave our cheese till the cows come home. How can you tell if the Camembert is ripe? According to Monsieur Taittinger:

You put your left index finger on your eye and your right index finger on the cheese … if they sort of feel the same, the cheese is ready.

Now you know.

Dun Cow Inn

Dun Cow Inn

The news today was full of pub lunches. Well, one in particular. Tony Blair took George W. Bush to lunch at the Dun Cow Inn in Sedgefield, Blair’s home constituency.

As expected, a few protestors lined the route to the pub — but England’s countryside has a better class of demonstrator. When the Presidential motorcade drove past one man stood silently while his placard politely proclaimed:

“George Bush is not very nice.”

Enough said.

Update: Euan Semple describes another characteristically English response to George W. Bush’s visit in Oh I do love living in Britain!.

Strategy for insecure businessmen

Yet more news from the Economist:

[BSkyB’s independent shareholders] were angry that Tony Ball, the departing boss, will get £10m ($17m) for agreeing not to work for competitors.

So that’s yet more evidence that “…the aim of business strategy is to move an enterprise away from perfect competition and in the direction of monopoly”.

Never believe anyone who tells you that all they want is “a level playing field”. It’s not true. They want it to tilt their way, and in some cases they are willing to pay handsomely to achieve it.

Marriage A-la-Mode

The Marriage Contract by William Hogarth

The Marriage Contract by William Hogarth

The Eonomist’s New York Briefing arrived in my inbox this morning and it contained the following statistic:

New York has more single people than any other state, with most of them living in the city, according to a report released in October by the US Census Bureau. The city’s five boroughs boast some 2.4m people who have never walked down the aisle. And the New York metropolitan area ranks fifth in the country for its number of young singles with degrees.

That explains the article Love For Sale by Rebecca Mead in last week’s New Yorker magazine, which reviewed the book Find a Husband After 35 Using What I Learned at Harvard Business School by Rachel Greenwald.

I suppose it’s one way of putting your education to practical use; and who knows, perhaps this approach will breathe new life into the flagging business book sector.

Copy chaos

Last week Halley Suitt wrote about the decreasing need to backup her computer, now that many of her most frequent tasks are carried out online. By using Yahoo for her email and Blogger for her weblog, she no longer has many important documents on her own computer. As she explained, even producing paper copies is convenient and easy:

I’m in the habit too of looking for my most recent CV or copy of a story as an attachment to email that I may have sent someone and even the act of attaching and sending, is in a way, a form of back-up. Again, if I’m out and need to get a CV to someone, I can go into Kinko’s, use their computer, go to my Yahoo email, check my sent documents, get the attachment that was my most recent CV and print it.

On Thursday came news that Halley’s approach is causing serious problems for larger businesses: BBC News | Technology | Document deluge threatens firms.

Documents can be copied so easily that most workers spend lots of time finding the latest version of contract or proposal they are collaborating on…

“E-mail has become a kind of document repository by proxy,” said Mr Pearson [who commissioned the research], “a lot of people are spending a lot of time looking for the latest version of a document.”

Next week iSociety is publishing the results of its research on the use of technology by British companies (see iSociety seminar: getting by, not getting on), and it doesn’t sound good:

…the reports [sic] major conclusion [is] that many UK organisations suffer from a ‘low-tech equilibrium’, and could do more to make the most out of the technology they have. Unskilled staff, uninterested management and disconnected IT people characterise too many UK workplaces.

That last statement certainly corroborates my experience. The staff uses IT, but can’t change it; management doesn’t use IT and doesn’t understand how it can help; and the IT department eats, sleeps and breathes IT, but isn’t in the real world.

Cannibalism died out

Anyone descended from missionaries will be interested in this story from the BBC: Eaten missionary’s family head for Fiji.

The residents of a Fiji village are preparing to apologise to the family of a Christian missionary who was eaten by tribes people 136 years ago…

The inhabitants of Navatusila on the island of Viti Levu believe their village has been suffering bad luck ever since the cannibalism incident, and hope saying sorry will help their fortunes.

I love the last sentence which suggests “Cannibalism died out”. Did the last man alive eat himself or die of natural causes?